Grand Kru Technical College Agriculture Department Harvests 2.5 Acres of Cassava

By: Emmanuel Koffa | Grand Kru Correspondent

Barclayville, Grand Kru County |February 22, 2026 | The Agriculture Department of Grand Kru Technical College on Thursday, February 19, 2026, began harvesting two-point-five acres of cassava cultivated at the institution’s agricultural site along the Sasstown–Barclayville halfway corridor.

The Chairman of the Department of Agriculture, Pius Nyanfore, described the initiative as a significant milestone for the college’s practical training program, reinforcing its commitment to hands-on education, food security, and community empowerment in Grand Kru County.

Mr. Nyanfore expressed optimism that proceeds generated from the cassava production will help address existing gaps and operational constraints within the department.

“Beyond income generation, this initiative is about repositioning Grand Kru County toward improved agricultural productivity,” he stated.

He further disclosed that the department plans to expand into vegetable production, with proposed cultivation around the college’s administrative building as part of efforts to diversify agricultural activities.

According to Mr. Nyanfore, a portion of the harvested cassava will be sold to the college administration, the county administration, and selected business owners within the county.

He also revealed that part of the produce was donated to inmates at the Barclayville Police withholding cells as part of the college’s social responsibility and community outreach efforts.

In a message of appreciation, Mr. Nyanfore extended gratitude to the administration, faculty, and students of the institution for their support.

“To the Administration of the Grand Kru Technical College, the faculties, students, and chair, a very big thank you for your support,” he said. “We want to express our sincere gratitude for your support towards our agricultural project — the cassava plant. Your trust and investment in our endeavors have been instrumental in its success, giving the students the requisite technical knowledge in implementing what we have long taught them.”

He praised the leadership of the college, noting that the institution is poised to take a new direction in agricultural development.

“Your continuous commitment to fostering innovation and growth is truly commendable. I am confident that our institution — your institution, the people’s institution, the Grand Kru Technical College — headed by a selfless and innovative president, Dr. Sarwee Joe-Wiah Faeflen, will begin a new direction in shaping the narrative of agriculture in Grand Kru,” Mr. Nyanfore added.

He assured stakeholders of the department’s continued dedication. “We will continue to do our best. Vegetables production is next!”

Students of the department, for their part, expressed excitement over the initiative, describing it as a meaningful opportunity to apply classroom knowledge in a real farming environment.

The cassava project forms part of the department’s sustainable agriculture program, which promotes modern farming techniques, teamwork, and innovation within the college and the broader community.